https://www.shopsmartfoods.com/Recipes/Detail/1452/Tart_Cranberry_Mold
Yield: Makes 8 servings
| 1 | pkg. | (3-oz) lemon-flavored gelatin | |
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| 1 1/2 | cups | boiling water | |
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| 1 1/2 | cups | raw cranberries | |
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| 1/2 | medium orange, seeded, unpeeled | ||
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| 1/3 | cup | chopped Heinz Sweet Pickles | |
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| 3 | tablespoons | sugar | |
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| 2 | cups | prepared whipped-topping mix | |
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Dissolve gelatin in boiling water;  chill until slightly thickened.  
Meanwhile, put cranberries and orange through food processor using fine blade.  Stir in pickles and sugar.  Fold cranberry mixture into thickened gelatin;  then gently fold in whipped-topping mix.  Pour into a 1-quart (or 8 1/2-cup) mold.  Chill unil firm.  Unmold on lettuce or endive.   
Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
https://www.shopsmartfoods.com/Recipes/Detail/1452/Tart_Cranberry_Mold
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