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Mediterranean Steak Sandwiches
Customer Rating:
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| 2 | beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.) | |
| 1 | Tablespoon | olive oil |
| 1 | Tablespoon | fresh lemon juice |
| 4 | pita breads, warmed | |
| 2 | Tablespoons | crumbled feta cheese |
| 1 | Tablespoon | chopped Kalamata or ripe olives |
| Seasoning: | ||
| 1-1/2 | teaspoons | dried basil |
| 1-1/2 | teaspoons | garlic powder |
| 1-1/2 | teaspoons | dried oregano |
| 1/2 | teaspoon | salt |
| 1/8 | teaspoon | black pepper |
Directions:
1. Combine seasoning ingredients; press onto beef steaks.
2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.
Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association
Customer Comments
Anon. Amsterdam, NY
“Outstanding!”
Idell J Shawano, WI
“It was very easy to make and the entire family LOVED it!!! ”
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