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Mayonnaise Chocolate CakeCustomer Rating:
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| 1 | cup | all-purpose flour |
| 3/4 | cup | sugar |
| 1/4 | cup | baking cocoa |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | baking soda |
| 1 | cup | mayonnaise |
| 1 | can | (16 oz.) french vanilla or vanilla frosting |
Directions:
In a large mixing bowl, combine the flour, sugar, baking powder and baking soda. Add the mayonnaise and water; mix well. Pour into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Spread with frosting.
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