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Bacon-Cheese PopcornCustomer Rating:
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| 4 | quarts | popped Jolly Time Popcorn |
| 1/3 | cup | butter or margarine, melted |
| 1/2 | teaspoon | seasoned salt |
| 1/2 | teaspoon | hickory-smoked salt |
| 1/3 | cup | grated Parmesan or American cheese |
| 1/3 | cup | bacon-flavored bits |
Pour freshly popped popcorn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Recipe compliments of Jolly Time Popcorn
Norma W Bonner Springs, Ks
“This is a great change from plain old popcorn. The whole family likes it.”
PWS 11