Bacon-Cheese Popcorn

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comments

Yield: 4 quarts

Ingredients

4 quarts popped Jolly Time Popcorn
1/3 cup butter or margarine, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/3 cup grated Parmesan or American cheese
1/3 cup bacon-flavored bits

Directions:

Pour freshly popped popcorn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

Recipe compliments of Jolly Time Popcorn

Customer Comments

Recipe Rated Three and a Half Stars

Norma W Bonner Springs, Ks

“This is a great change from plain old popcorn. The whole family likes it.”

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