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All American Grilled Hamburgers
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| 2 1/4 | lbs. | ground round, chuck or sirloin |
| 2 | tablespoons | olive oil |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 6 | hamburger buns | |
| 6 | slices | (1/2-inch thick) Vidalia or other sweet onion (optional) |
| Toppings: | ||
| Lettuce leaves | ||
| Ripe tomatoes, sliced fresh, | ||
| Dill pickles or sweet pickles, sliced | ||
| Bacon, cooked (2 strips per burger) | ||
| Ketchup | ||
| Mustard | ||
| Mayonnaise |
Directions:
Preheat the grill to high. Divide the meat into 6 equal portions. Lightly wet your hands with cold water, then form each portion of meat into a round patty 4-inches across and of even thickness.
When ready to cook, oil the grill grate.
Brush one side of the patties and the onion slices (if using) lightly with olive oil and season with more salt and pepper; place on grill. Turn with spatula and continue grilling until nicely browned and cooked to taste 5-6 minutes for medium. Brush the cut sides of the buns with the remaining olive oil and place, cut sides down, on the grill the last 2 minutes.
Set out the toppings. Place the burgers and onion slices on the buns and serve.
Customer Comments
Sarah M
“This is the way we cook our burgers now. Thanks!”
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