Crostini with Romano Cheese, Honey and Orange Zest

Nicely complemented by a glass of Chardonnay

Customer Rating: Recipe Rated Three and a Half Stars

2 Ratings    2 Comments

Yield: Serves 4

Ingredients

4 ounces (1/2 loaf) baguette, cut into 1/4-inch thick slices
1 Tablespoon olive oil
1/4 lb. Romano cheese
2 Tablespoons honey
Zest of one orange
Fresh ground pepper

Directions:

Preheat oven to 400 degrees F.

Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.

Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.

Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 250
Calories From Fat: 108
Total Fat: 12 g
Saturated Fat: 6 g
Cholesterol: 30 mg
Sodium: 506 mg
Total Carbohydrates: 24 g
Dietary Fiber: 1 g
Sugars: 9 g
Protein: 12 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Three and a Half Stars

Lillian Paw Paw, MI

“Everytime I begin preparing an Italian dish, my husband asks,"Can we have crostini too?"”

Recipe Rated Three and a Half Stars

Anon.

“These are easy to make and are perfect served with a garden salad.”

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