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An Irish favorite made with potatoes and cabbage

Customer Rating: Recipe Rated One and a Half Stars

4 Ratings    1 Comment

Yield: Makes 6-8 servings



In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.

Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated One and a Half Stars

Alan G Spring Lake, MI

“This will become a new family favorite!”

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