Chili Casserole

Yield: 6 servings

Ingredients

1 can (40 oz) chili with beans
1 can (4 oz) chopped green chilies
1 can (2.25 oz) sliced ripe olives, drained
2 cups shredded cheddar cheese
2 cups ranch flavored tortilla chips, crushed

Directions:

In a bowl, combine all ingredients. Transfer to a greased 2 1/2 qt. baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes until heated through and bubbly.

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