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Italian Antipasto Salad
This salad can be prepared with ham or turkey breast Customer Rating:
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| 1 | pkg. | (10 oz.) assorted torn salad greens (6 cups packed) |
| 1 | cup | garbanzo beans or chickpeas, rinsed and drained |
| 1 | can | (14 oz.) artichoke hearts, cut into thin wedges |
| 1 | red bell pepper, cut into thin rings or short thin strips | |
| 3 | oz. | sliced deli ham or turkey breast, cut into 1-inch by 1/2-inch strips (2/3 cup) |
| 1 1/2 | cups | Sargento 6 Cheese Italian Blend |
| 1/3 | cup | Italian salad dressing |
Directions:
Arrange salad greens on a large serving platter. Arrange garbanzo beans, artichoke hearts, bell pepper, ham and cheese attractively over greens. Drizzle with dressing.
Make Ahead Tip:
Salad may be prepared, covered and chilled up to 8 hours before serving. Drizzle with dressing just before serving.
Customer Comments
Kristin B Parkville, Mo
“This salad is a complete meal and is so easy to prepare. Wonderful for a hot summer day.”
Becky Holland, MI
“Vey good recipe, and very filling..... a dinner in its self. ”
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